Wheat grain is a whole wheat grain packed with natural protein and fibre and can be used as an alternative to barley. Add to salads or soups and stews for added texture and nutrition. Alternatively it can be cooked and served in a similar way to rice, quinoa and couscous.
Our organic wheat grain can be milled into an organic flour that can be used to create many sweet and savoury recipes such as cakes, muffins, bread and crackers.
Benefits of Organic Wheat Grain:
- High in protein and fibre
- 100% organic
- Versatile and easy to prepare product
- Suitable for vegans and vegetarians
Country of Origin
Russia
Cooking Instructions
1. Rinse, then add to a pan with water and bring to a boil. 2. Reduce heat, cover and simmer for 45-60 minutes until tender.
Allergens
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
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